Eating right is important and we are happy to help make it happen!
photo credit: http://bit.ly/1kwZKVZ
The Club is now Healthy Choice- Buckeye Approved (HCBA) and proud of it! The Ohio State University Wexner Medical Center, the IDEA Studio for Healthcare and Design, and the Ross Heart Hospital have been working hard creating a program to support healthy eating on campus and we couldn’t be more thrilled to be involved in its execution. Last Monday, January 13th, The Club launched our new Main Dining Room lunch menu and Colleagues lunch buffet featuring new seasonal dishes, Healthy Choice- Buckeye Approved options and a gluten free menu. Join us at The Club on Tuesday, January 28th between 11:30am-1:00pm to sample “Buckeye Approved” items.
Antipasto Flatbread (V)
Vegetable “Pappardelle” (V)
Roasted Mushroom & Caramelized Onion Crepe (V)
Korean Beef “Taco” with Ohio Beef Tips
Broccoli & Orzo Salad (V)
Black Olive Chicken Salad
Offering the best quality products has always been our number one dining priority. During the last couple months we have revisited our current menu with the intention of making our first-class quality food even better by making our dishes more nutritious. Through our collaboration with The Ohio State University Medical Center Nutrition Work Group we now offer dishes that meet the nutritional criteria they have developed and labeled as ‘Healthy Choice- Buckeye Approved’. We are committed to making healthy eating easily excess-able on campus and educating our members on how to make healthier dining decisions. Click here to learn more about the Healthy Choice- Buckeye Approved program, certain details to consider while dining out and what campus is doing to promote a healthy lifestyle.
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