We are very excited to announce our new Spring Seasonal Menu!
He is at it again! Our Executive Chef, Josh Harris, has outdone himself this time with an amazing spring menu! Using all the flavors of spring, Josh has created a variety of hors d’oeuvres, buffet selections, and plated meals we are excited to offer as an addition to our standard catering selections! Focusing on ingredients, appearance and taste; these items are sure to please!
With the snow melting, and the days getting longer, we are counting down until our patio opens! Members, be sure to take a break from your busy day visit us at The Faculty Club to enjoy a delicious lunch out in the sun overlooking Mirror Lake!