Annual Chef’s Table Events: New Trends, New Friends, New Memories!

Last Friday, Jan. 17th and Saturday, Jan. 18th, The Club hosted our annual Chef’s Table Events and continued to wow our members. Executive Chef, Josh Harris, shared his talents with an intimate group of 16 guests each evening by creating a 8 course menu staying true to our locally grown produce and sourced meats. By … Continue reading Annual Chef’s Table Events: New Trends, New Friends, New Memories!