Thanksgiving for All: Vegetarian/Vegan and Gluten-Free Options

As much as we all love Thanksgiving, sometimes that can be a tricky day for those who want to enjoy a delicious meal with their family but have dietary restrictions. Here at The Club, our Executive Chef Josh Harris is always prepared to make accommodations and scrumptious alternatives for those who may need them. As … Continue reading Thanksgiving for All: Vegetarian/Vegan and Gluten-Free Options

Campus Open House

As with any business it is important for The Club to evolve with the times.  Right now consumers want more than just food; they want it fast, delicious, and portable.  Everyone’s schedules are so busy; we are constantly running around all day every day.  To take a 30 minute lunch break is challenging for most … Continue reading Campus Open House

Keeping it Local

Ohio Proud and proud of it! photo credit: The Club purchases from local purveyors and has created personal and working relationships that have impacted our community in more ways than one. The fresh quality products we receive from our purveyors allow us to provide nutrient rich, flavorful dishes to all of our guests and impacts … Continue reading Keeping it Local