Month: November 2015

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Thanksgiving for All: Vegetarian/Vegan and Gluten-Free Options

As much as we all love Thanksgiving, sometimes that can be a tricky day for those who want to enjoy a delicious meal with their family but have dietary restrictions. Here at The Club, our Executive Chef Josh Harris is always prepared to make accommodations and scrumptious alternatives for those who may need them. As … Continue reading Thanksgiving for All: Vegetarian/Vegan and Gluten-Free Options

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Thanksgiving- Something Old and Something New

As we welcome the eleventh month of the year here in Columbus with beautiful, unseasonably warm weather, we welcome the thoughts and preparations for everyone’s favorite food holiday- Thanksgiving. We can already smell the pumpkin pies baking….can’t you? Speaking of pumpkin pie, did you know that the Guinness World Record for the largest pumpkin pie ever … Continue reading Thanksgiving- Something Old and Something New