As everyone rejoiced over the beautiful weather this past weekend, it was a happy reminder that spring is finally here. For all of us here at The Club, that means the start of a wonderful busy season filled with Special Member Events, Weddings, and Catered Events. We’ll see more and more people joining us here each day which … Continue reading Spring has Bloomed at The Club
As many of you know, The Faculty Club is host to a multitude of Weddings, Rehearsal Dinners, Engagement Parties, Bridal Showers, and even Speed Dating events. People have been celebrating their love at The Faculty Club for many years now. But did you know, people have found their special someone while working here at The Club? First, we’d … Continue reading Love Blossoms at The Club
Read below to learn some creative ways to add the Pantone color of 2015, Marsala into your next event! Flowers The easiest way to incorporate color into an event is the flowers. Since they are so many types, it is easy to find flowers that fit into everyone’s budget. Large or small, flowers add a … Continue reading Introducing the Color of 2015- Marsala!
This month has been very special for two of our culinary professionals! Both Executive Head Chef, Josh Harris and Cook, Rachel Eldrige tied the knot with the loves of their lives. We are so very happy for both of The Club’s employees and wish them the very best in their lives together. Take a look at … Continue reading Club Spotlight: They Got Married!
When you think hospitality, what is one of the first things that comes to mind? Food? Beverage? Entertainment? Lodging? Service? All of these elements make up the hospitality industry, but the binding components of the business are the people who work in it. The hospitality industry wouldn’t exist without one on one interaction and because of this … Continue reading Club Spotlight: Abby Rose, Catering Director
April showers brings May flowers and The Faculty Club is brimming with excitement! Spring is a breath of fresh air after a long, cold winter and the trends that come with it are refreshing, inspiring, and exciting. The rustic tastes of winter were lovely but we’re ready for whimsical delights, fresh pairings, and the bright flavors … Continue reading A Breath of Fresh Air: 2014 Spring Trends
Sometimes bigger isn’t always better and in terms of dessert, a little can go along way! The recent ‘mini dessert’ trend seen in restaurants has transitioned into the catering world and we are right on board. We have recently polished our dessert offerings included in our lunch and dinner buffets and will now be showcasing … Continue reading Catering Trend: Treat Yourself to a (little) Dessert!